Question

what is food and its quality

Answer 1

Food qualityis the quality characteristics of food that is acceptable to consumers. This includesexternal factors as appearance (size, shape, colour, gloss, and consistency), texture, and flavour; factors such as federal grade standards (e.g. ofeggs) and internal (chemical, physical, microbial).Food quality in the United States is enforced by the Food Safety Act 1990.Members of the public complain to trading standards professionals[specify], who submit complaint samples and also samples used to routinely monitor the food marketplace topublic analysts. Public analysts carry out scientific analysis on the samples to determine whether the quality is of sufficient standard.Food quality is an important food manufacturing requirement, because food consumers are susceptible to anyform of contamination that may occurduring the manufacturing process. Many consumers also rely on manufacturing and processing standards, particularly to know what ingredients are present, due to dietary, nutritional requirements (kosher,halal, vegetarian), or medicalconditions (e.g.,diabetes, orallergies).Besides ingredient quality, there are alsosanitationrequirements. It is important to ensure that the food processing environment is as clean as possible in order to produce the safestpossible food for the consumer. A recent example of poor sanitation recently has been the2006 North American E. coli outbreakinvolvingspinach, an outbreak that is still under investigation after new information has come to light regarding the involvement of Cambodian nationals.Food quality also deals with producttraceability, (e.g., ofingredient, andpackagingsuppliers), should a recall of the product be required. It also deals withlabelingissues to ensure there is correct ingredient and nutritional information.