what is food preservation
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Food preservation prevents the growth of microorganisms, or other microorganisms, as well as slowing the oxidation of fats that cause rancidity. Food preservation may also include processes that inhibit visual deterioration, such as the enzymatic browning reaction in apples after they are cut during food preparation.
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The food preservation is a process to store any food with the help of micro organism. They are kept in warm places.
Ex. pickle ( aachar)
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