Question

what is food preservation,?​

Answer 1

Answer:

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Q.What is food preservation?

Ans: Food preservation is a process by which edible items such as fruits and vegetables are prevented from getting spoilt. The nutritive value, flavour and colour of the foods preserved remain intact. This is done to increase the life of the food product and enable its storage and supply.

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Answer 2

Answer:

Food preservation prevents the growth of microorganisms (such as yeasts), or other microorganisms (although some methods work by introducing benign bacteria or fungi to the food), and slowing the oxidation of fats that cause rancidity. Food preservation may also include processes that inhibit visual deterioration, such as the enzymatic browning reaction in apples after they are cut during food preparation