what is food preservation
vandanajangid:
preserving or saving food for a long time is known as food preservation
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Food preservation prevents the growth of microorganisms (such as yeasts), or other microorganisms (although some methods work by introducing benign bacteria or fungi to the food), as well as slowing the oxidation of fats that cause rancidity.
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Food preservation means preserving the food items from spoiling .
It includes the various methods like
Pasteurization , smoking, Drying, freeze drying, canning.
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