what is food preservation
Answers
Answer:
Keeping food safe for later is call food preservation.
Answer:Food preservation prevents the growth of microorganisms (such as yeasts), or other microorganisms (although some methods work by introducing benign bacteria or fungi to the food), as well as slowing the oxidationof fats that cause rancidity. Food preservation may also include processes that inhibit visual deterioration, such as the enzymatic browningreaction in apples after they are cut during food preparation
Food preservation has the following advantages:
1. Food preservation prevents the food from being spoiled by the action of enzymes and microorganisms.
2. Food preservation increases the safe storage period of foodstuffs.
3. It increases the availability of out of season foodstuffs.
4. It increases the availability of various foodstuffs even at distant and not easily approachable places. In other words, it makes the transportation of the food materials easier.
5. Food preservation makes up for the deficiencies in the diet
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