Question

What is food technology?

Answer 1

Answer:

Food technology is a branch of food science that deals with the production processes that make foods. Early scientific research into food technology concentrated on food preservation. Nicolas Appert’s development in 1810 of the canning process was a decisive event

Explanation:

Answer 2

Food Technology is the combination of engineering, food science, hotel management, and home science. ... Food Technology course is an advanced study of the technology and processing methods used to develop, research, manufacture, produce, preserve, process food and related substances.

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