Question

What is formed under the cover of the pot when the steam hit it? ​

Answer 1

Answer:

When the lid is first put on the pot it is at room temperature so steam condenses to water when it touches the lid, the lid soon warms up and the drops of water on the lid will evaporate again. Depending on how vigorous the boiling is in the pot you will get some splashing as well.

Explanation:

Hope it helps you

Answer 2

Answer:

steel....................