Question

What is Garcinia vita. is this really work?

Answer 1

Explanation:

What do tapeworms, arsenic, vinegar, and Twinkies have in common? They’ve all been used as weight-loss aids. A supplement produced from an exotic fruit, garcinia cambogia, is the latest weight-loss craze. But the Internet and television are filled with misinformation and hype.

Let’s take a look at facts about garcinia cambogia.

1. Garcinia cambogia is grown in Indonesia, India, Sri Lanka, Malaysia, and parts of Africa.

2. It’s not technically called garcinia cambogia anymore. The tree has a new proper name: Garcinia gummi-gutta.

3. Other names for it are red mango, Malabar tamarind, pot tamarind, brindal berry, gambooge, and kokum butter oil tree.

4. The fruit of the garcinia cambogia looks like a multilobed pumpkin and is usually green, yellow, or red.

5. It’s normally the size of a large tomato but can grow to grapefruit size.

What do tapeworms, arsenic, vinegar, and Twinkies have in common? They’ve all been used as weight-loss aids. A supplement produced from an exotic fruit, garcinia cambogia, is the latest weight-loss craze. But the Internet and television are filled with misinformation and hype.

Let’s take a look at facts about garcinia cambogia.

1. Garcinia cambogia is grown in Indonesia, India, Sri Lanka, Malaysia, and parts of Africa.

2. It’s not technically called garcinia cambogia anymore. The tree has a new proper name: Garcinia gummi-gutta.

3. Other names for it are red mango, Malabar tamarind, pot tamarind, brindal berry, gambooge, and kokum butter oil tree.

4. The fruit of the garcinia cambogia looks like a multilobed pumpkin and is usually green, yellow, or red.

What do tapeworms, arsenic, vinegar, and Twinkies have in common? They’ve all been used as weight-loss aids. A supplement produced from an exotic fruit, garcinia cambogia, is the latest weight-loss craze. But the Internet and television are filled with misinformation and hype.

Let’s take a look at facts about garcinia cambogia.

1. Garcinia cambogia is grown in Indonesia, India, Sri Lanka, Malaysia, and parts of Africa.

2. It’s not technically called garcinia cambogia anymore. The tree has a new proper name: Garcinia gummi-gutta.

3. Other names for it are red mango, Malabar tamarind, pot tamarind, brindal berry, gambooge, and kokum butter oil tree.

4. The fruit of the garcinia cambogia looks like a multilobed pumpkin and is usually green, yellow, or red.



5. It’s normally the size of a large tomato but can grow to grapefruit size.

6. The sour flesh of the garcinia cambogia will pucker your lips. It’s often pickled and used as a condiment.

7. After it’s sun-dried and smoked, the blackened fruit, called kodampoli, gives a tart, smoky flavor to curries. It’s most common in fish curry.

8. According to the Food and Agriculture Organization of the United Nations, the seeds have a 30 percent fat content. The seeds are sometimes used as a substitute for ghee, clarified butter that’s a common ingredient in Indian food.

9. A number of health claims are made about garcinia cambogia extract. Among the conditions people use it for are diabetes, cancer, ulcers, diarrhea, and constipation.

What do tapeworms, arsenic, vinegar, and Twinkies have in common? They’ve all been used as weight-loss aids. A supplement produced from an exotic fruit, garcinia cambogia, is the latest weight-loss craze. But the Internet and television are filled with misinformation and hype.

Let’s take a look at facts about garcinia cambogia.

1. Garcinia cambogia is grown in Indonesia, India, Sri Lanka, Malaysia, and parts of Africa.

2. It’s not technically called garcinia cambogia anymore. The tree has a new proper name: Garcinia gummi-gutta.

3. Other names for it are red mango, Malabar tamarind, pot tamarind, brindal berry, gambooge, and kokum butter oil tree.

4. The fruit of the garcinia cambogia looks like a multilobed pumpkin and is usually green, yellow, or red.



5. It’s normally the size of a large tomato but can grow to grapefruit size.

6. The sour flesh of the garcinia cambogia will pucker your lips. It’s often pickled and used as a condiment.

7. After it’s sun-dried and smoked, the blackened fruit, called kodampoli, gives a tart, smoky flavor to curries. It’s most common in fish curry.

8. According to the Food and Agriculture Organization of the United Nations, the seeds have a 30 percent fat content. The seeds are sometimes used as a substitute for ghee, clarified butter that’s a common ingredient in Indian food.

9. A number of health claims are made about garcinia cambogia extract. Among the conditions people use it for are diabetes, cancer, ulcers, diarrhea, and constipation.

10. Its biggest claim to fame is that extract supplements can help speed up weight loss, reduce appetite, and boost exercise endurance

5. It’s normally the size of a large tomato but can grow to grapefruit size.

6. The sour flesh of the garcinia cambogia will pucker your lips. It’s often pickled and used as a condiment.