what is green revolution
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an increase in food production, especially in underdeveloped and developing nations, through the introduction of high-yield crop varieties and application of modern agricultural techniques
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Green revolution refers to the introduction of High yielding variety (HYV) of seeds and increased use of fertilizer and irrigation methods. It took place during the 1960s especially 1965onwards. It was aimed at providing increase in production to make India self-sufficient in food grains.
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