What is green revolution how did it influence teh incresed production of food grains?
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The Green Revolution refers to a set of research and the development of technology transfer initiatives occurring between the 1930s and the late 1960s, that increased agricultural production worldwide.
As a result of the Green Revolution and the introduction of chemical fertilizers, synthetic herbicides and pesticides, high-yield crops, and the method of multiple cropping, the agricultural industry was able to produce much larger quantities of food. This increase in productivity made it possible to feed the growing human population.
As a result of the Green Revolution and the introduction of chemical fertilizers, synthetic herbicides and pesticides, high-yield crops, and the method of multiple cropping, the agricultural industry was able to produce much larger quantities of food. This increase in productivity made it possible to feed the growing human population.
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