Question

what is homogenisation

Answer 1

Answer:

Homogenisation is a procedure where the fat globules in milk are separated into a littler, progressively predictable size to circulate them equitably all through the milk. At the point when milk isn't homogenised; the fat, which is less thick than milk, move to the surface and sits over the milk as a layer of cream.

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Answer 2

Hyy Dude

Homogenisation is a procedure where the fat globules in milk are separated into a littler, progressively predictable size to circulate them equitably all through the milk. At the point when milk isn't homogenised; the fat, which is less thick than milk, move to the surface and sits over the milk as a layer of cream.

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