Chemistry, asked by sunithamery83, 10 months ago

what is hydrogenation.why oils containing unsaturated fatty acids are chosen for cooking?​

Answers

Answered by Anonymous
12

Explanation:

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 adding of hydrogen to unsaturatedcompound in presence of catalyst such as nickel so as to covert into saturatedcompund is known as hydrogenation.

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Answered by harshsingh26092002
18

Answer:

Addition of hydrogen in an unsaturated hydrocarbon to make it saturated hydrocarbon is called hydrogenation.

This is used to make veteative ghee from vegetative oil.

RCH=RCH + H2----Ni---- RCH2-RCH2

Ni ( Nikel) is a Catalyst

Oil containing unsaturated fatty acids are chosen for cooking because they contain less hydrogen compared to saturated fatty acids.

This may help you

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