Biology, asked by shivshankaryadavishi, 1 year ago

what is imulfication of fats

Shagufta15: It's emulsification actually.

shivshankaryadavishi: ok

shaan67: oo

shivshankaryadavishi: define

shaan67: A Dictionary of Biology 2004, originally published by Oxford University Press 2004. emulsification (in digestion) The breakdown of fat globules in the duodenum into tiny droplets, which provides a larger surface area on which the enzyme pancreatic lipase can act to digest the fats into fatty acids and glycerol.

Answers

Answered by shaan67

emulsification (in digestion) The breakdown of fat globules in the duodenum into tiny droplets, which provides a larger surface area on which the enzyme pancreatic lipase can act to digest the fats into fatty acids and glycerol. Emulsification is assisted by the action of the bile salts (see bile). "emulsification."

shaan67: plz follow me and make my answer brainalist

shivshankaryadavishi: duodenum means

shaan67: The duodenum is the first and shortest segment of the small intestine. It receives partially digested food (known as chyme) from the stomach and plays a vital role in the chemical digestion of chyme in preparation for absorption in the small intestine.

shivshankaryadavishi: what is duodenum

Answered by kiara124

it is emulfication ok so emulfication of fat means the break down of fat globules in the duodenum into tiny droplets in short it can act to the fat in fatty area plz mark me branliest

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