Question

what is indian traditional food?

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Answer 1

Staple foods of Indian cuisine include pearl millet (bājra), rice, whole-wheat flour (aṭṭa), and a variety of lentils, such as masoor (most often red lentils), tuer (pigeon peas), urad (black gram), and moong (mung beans). ... Split lentils, or dal, are used extensively

Answer 2

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