Chemistry, asked by Shamsher11, 1 year ago

What is invert sugar

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Answered by vinayhooda

Inverted or invert sugar syrup is a mixture of glucose and fructose. It is obtained by splitting the disaccharide sucrose into these 2 compounds. Inverted sugar is sweeter than its precursors sucrose and its product tend to retain moisture and are less prone of crystallisation.

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