What is karl fischer titration?
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Karl Fischer titration is a titration mechanic or method that is normally used in Analytical chemistry and it applies the principle of coulometric volumetric titration to determine whether traces of water is in a given sample.
It was invented in 1935 by the German chemist Karl Fischer.
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The Karl Fischer Titration is a titration technique for estimating water content in essentially a wide range of substances. It was created in 1935 by the German scientific expert Karl Fischer . The first Karl Fischer technique utilized pyridine as natural base and methanol as liquor. From that point forward the reagents have been made strides.
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