what is lactobacillus ?
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Lactobacillus, (genus Lactobacillus), any of a group of rod-shaped, gram-positive, non-spore-forming bacteria of the family Lactobacillaceae. ... Similar to other genera in the family, Lactobacillus are characterized by their ability to produce lactic acid as a by-product of glucose metabolism.
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Lactobacillus bacteria is a kind of that is used for curdling the milk (formation of curd from milk). It converts the milk sugar into lactic acid, giving the sour taste to the curd.
in other words
Lactobacillus is a genus of Gram-positive, aerotolerant anaerobes or microaerophilic, rod-shaped, non-spore-forming bacteria.
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