What is Lactococcus latice? How can we use in our daily life
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I am Aishwerya
Explanation:
lactis strains, isolated from Italian and Canadian dairy products in order to use some of them as potential protective cultures in cheesemaking to produce Cheddar (hard cheese) or Crescenza (soft cheese).
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Lactococcus lactis is a Gram-positive bacterium used extensively in the production of buttermilk and cheese, but has also become famous as the first genetically modified organism to be used alive for the treatment of human disease.
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