Science, asked by 51208pokemon, 1 month ago

what is mainly produced during fermentation

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Answered by SULTHANASAJI

Explanation:

Biochemical overview

Fermentation reacts NADH with an endogenous, organic electron acceptor. ... The reaction produces NAD+ and an organic product, typical examples being ethanol, lactic acid, and hydrogen gas (H2), and often also carbon dioxide.

Answered by atuladhana12

Answer:

Fermentation reacts NADH with an endogenous, organic electron acceptor. Usually this is pyruvate formed from sugar through glycolysis. The reaction produces NAD+ and an organic product, typical examples being ethanol, lactic acid, and hydrogen gas (H2), and often also carbon dioxide.

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