what is mariculture?
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Mariculture is a specialized branch of aquaculture involving the cultivation of marine organisms for food and other products in the open ocean, an enclosed section of the ocean, or in tanks, ponds or raceways which are filled with seawater.
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Catching fishes from natural resources like rivers and seas is called capture fisheries. Production of fishes in marine water resources is called mariculture. Production of fish and other sea-food in fresh water or marine water resources is called aquaculture.
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