Question

What is mean by fermantation​

Answer 1

Answer:

Fermentation, chemical process by which molecules such as glucose are broken down anaerobically. More broadly, fermentation is the foaming that occurs during the manufacture of wine and beer, a process at least 10,000 years old.

Answer 2

Answer:

Anaerobic respiration taking place in bacteria and fungi, in which glucose is oxidized into alcohol and CO2 or some organic acid, is called fermentation.