Biology, asked by shivani178, 1 year ago

What is mean by HTST method ?

Answers

Answered by SINGHisKING11
4
Flash pasteurization, also called "high-temperature short-time" (HTST) processing, is a method of heat pasteurization of perishable beverages like fruit and vegetable juices, beer, kosher wine, and some dairy products such as milk.

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Answered by Solversolver
2
Flash pasteurization, also called "high-temperature short-time" (HTST) processing, is a method of heat pasteurization of perishable beverages like fruit and vegetable juices, beer, kosher wine, and some dairy products such as milk. ... For example, one manufacturer gives the shelf life of its pasteurized milk as 12 months.

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