Question

what is mean by lactic acid

Answer 1

lactic acid


a colorless or yellowish, syrupy, water-soluble liquid, C3H6O3, produced during muscle contraction as a product of anaerobic glucose metabolism, abundant in sour milk, prepared usually by fermentation of cornstarch, molasses, potatoes, etc., or synthesized: used chiefly in dyeing and textile printing, as a flavoring agent in food, and in medicine.

Answer 2

Answer:

Answer:

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$\implies$Lactic Acid is present in curd.

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• Lactobacillus bacteria helps in making curd. When curd is added to warm milk, the lactobacillus bacteria present in curd multiply and convert the milk into curd.
• Lactobacillus bacteria helps in making curd. When curd is added to warm milk, the lactobacillus bacteria present in curd multiply and convert the milk into curd.Bacteria are also useful in the preparation of cheese, pickles, and many other food items.

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