what is meant by fermentation?
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Fermentation, chemical process by which molecules such as glucose are broken down anaerobically. More broadly, fermentation is the foaming that occurs during the manufacture of wine and beer, a process at least 10,000 years old. ... …cell via two different processes, fermentation and respiration.
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the process of doing fruits and vegetables to be spoiled underground and. adding some yeast to it to make wine
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