Question

what is meant by fermentation​

Answer 1

Answer:

Definition

Fermentation is the process of food processing in which sugar is converted into alcohol by the action of microorganisms.

Uses

It is used to produce alcoholic beverages such as wine, beer, and cider.

Answer 2

Explanation:

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Short definition (easy to understand) :

• Fermentation is the process in which a substance breaks down into a simpler substance. Microorganisms like yeast and bacteria usually play a role in the fermentation process, creating beer, wine, bread, kimchi, yogurt and other foods.

Long definition:

• Fermentation, chemical process by which molecules such as glucose are broken down anaerobically. More broadly, fermentation is the foaming that occurs during the manufacture of wine and beer, a process at least 10,000 years old.

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