What is meant by genetically modified crops? What are the desirable agronomic characters for fodder and cereal crops?
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Genetically modified crops are plants used in agriculture, the DNA of which has been modified using genetic engineering methods.
It is the fastest technology of the crop production.
The desirable agnornomic characteristics are:
i. Tallness and profuse branching are desirable for fodder crops.
ii. Dwarfness is desired in cereals, so that less nutrients are consumed by these crops.
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