Biology, asked by dheepthamuralidharan, 11 months ago

what is meant by gluten & glycemic index?

Answers

Answered by sona3131

Answer:

Here's a new term that is more meaningful than gluten free: The glycemic index (GI) defines how quickly a food releases sugar into your body. ... Low GI foods like whole wheat pasta provide a steady release of sugar, much like how a log fuels a fire for a long time............

Hope it will help you.......

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