Economy, asked by shaareshSParulmika, 1 year ago

What is meant by Green revolution when did green revolution take place in india .

Answers

Answered by hemantvats17
1
The Green Revolution refers to a set of research and development of technology transfer initiatives occurring between the 1930s and the late 1960s (with prequels in the work of the agrarian geneticist Nazareno Strampelli in the 1920s and 1930s), that increased agricultural production worldwide, particularly in the developing world, beginning most markedly in the late 1960s.

The Green Revolution in India was a period when agriculture in India increased its yields due to improved agronomic technology. Green Revolution allowed developing countries, like India, to overcome poor agricultural productivity. It started in India in the early 1960s and led to an increase in food grain production, especially in PunjabHaryana and Uttar Pradesh during the early phase. The main development was higher-yielding varieties of wheat, which were developed by many scientists, including American agronomist Dr. Norman Borlaug, Indian geneticist M. S. Swaminathan, and others. The Indian Council of Agricultural Research also claims credit for enabling the Green Revolution, in part by developing rust resistant strains of wheat.

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Answered by rohitsingh1818
0

Green revolution, great increase in production of food grains (especially wheat and rice) that resulted in large part from the introduction into developing countries of new, high-yielding varieties, beginning in the mid-20th century.

Advantages of Green Revolution

  • The amount of greenhouse gas emissions will help to reduce this.
  • It allows us to create more food than conventional methods of growing.
  • In uncooperative conditions, it offers us with predictable yields.
  • It allows a decline in food costs for the world economy.

Disadvantages of the Green Revolution

  • It created a lack of biodiversity in the global cropland structures.
  • It can be wiped out with one devastating disease.
  • It reduces the quality of the soil used for growing crops.
  • It requires the use of non-sustainable agricultural methods.

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