Biology, asked by tarheels9253, 1 year ago

What is most likely to happen if an individual restricts consumption of dietary fat to very low levels?

A.
development of scurvy
B.
development of atherosclerosis
C.
loss of hemoglobin from red blood cells
D.
loss of insulation around vital organs

Answers

Answered by itzhaya
1

The correct answer is D

Explanation :

Fat is very important for providing insulation to the vital organs of the body. If adequate amount of fat is not found in the body then there is a loss of insulation of these organs. Fat acts as cushions to the organs that are very important for the survival of the human beings.

Example: kidney, heart, liver et cetera.

Answered by aditijaink283
0

Answer:

D. Loss of insulation around vital organs.

Explanation:

There is a scientific term for the fat that you carry on your body. We refer to it as adipose tissue. Adipose tissue is crucial for a healthy body, despite the fact that many dieters would like to lower the amount they carry. For instance, fatty tissue offers: Adipose tissue aids in keeping your body warm. Your body is kept warm when exposed to cold temperatures by this thermal insulation. Protection: Your organs, bones, and other tissues are cushioned and secured by adipose tissue. Adipose tissue is where your body stores extra energy (calories). Your body uses the reserves of energy when you are fasting, dieting, or unable to eat to continue all of its critical processes.

Hence , the answer is D. Loss of insulation around vital organs.

#SPJ2

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