what is nature of milk of magnesia which is used as antacid
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Milk of magnesia is an alkaline suspension, meaning that it will cause neutralization when it encounters anything acidic. This is why it makes an excellent antacid, as it neutralizes excess stomach acid (hydrochloric acid (HCL) when swallowed.
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Explanation:
Milk of magnesia is an alkaline suspension, meaning that it will cause neutralization when it encounters anything acidic. This is why it makes an excellent antacid, as it neutralizes excess stomach acid (hydrochloric acid (HCL) when swallowed.
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