what is parathe?
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A paratha is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar, where wheat is the traditional staple. Paratha is an amalgamation of the words parat and atta, which literally means layers of cooked dough. Wikipedia
Course: Breakfast, Main course
Type: Flatbread
Place of origin: India, Pakistan, Bangladesh
Region: Indian subcontinent
Main ingredients: Atta or Maida, Ghee or butter or cooking oil, Various stuffings
Serving temperature: Hot
Place of origin: Indian subcontinent
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In Indian cookery, a paratha is a flat unleavened bread, resembling a small nan bread.
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