Question

what is pasteuridation?how is it usefull​

Answer 1

Answer:

Pasteurization or pasteurisation is a process in which packaged and non-packaged foods (such as milk and fruit juice) are treated with mild heat, usually to less than 100 °C (212 °F), to eliminate pathogens and extend shelf life.

$Pasteurization or pasteurisation is a process in which packaged and non-packaged foods (such as milk and fruit juice) are treated with mild heat, usually to less than 100 °C (212 °F), to eliminate pathogens and extend shelf life.$

Answer 2

Explanation:

Hai friends,

Here is ur ans;

Pasteurisation is the process by which packaged and non packaged food products (such as juice and diary products )are mildly heated usually to less less than 100 degree celsius (212 degree Fahrenheit ) eliminate harmful bacteria , salmonella , and other disease-causing pathogens and extend shelf life.

Pasteurisation has revolutionized food safety within the diary industry.

Thank you....))☺