what is pasteurisation?
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pasteurization is a process in which the milk is heated at a certain temperature and then suddenly cooled at a very low temperature which kills the bacteria inside the milk which make it smelling like something bad
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The process by which milk is preserved by heating the milk at 70°C - 100°C for about 15 - 30 minutes and cooling it the next moment is known as pasteurisation.
The method was invented by Louis Pasteur.
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