Question

what is pasteurisation?
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Answer 1

Answer:

the partial sterilization of a product, such as milk or wine, to make it safe for consumption and improve its keeping quality.

Step-by-step explanation:

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Answer 2

Answer:

Pasteurization or pasteurisation is a process in which packaged and non-packaged foods are treated with mild heat, usually to less than 100 °C, to eliminate pathogens and extend shelf life.