what is pasteurisation?
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4
Step-by-step explanation:
the particle sterilisation of a product,such as milk or wine, to make it safe for consumption and improve it keeping quality
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15
Answer:
Pasteurization or pasteurisation is a process in which packaged and non-packaged foods are treated with mild heat, usually to less than 100 °C, to eliminate pathogens and extend shelf life.
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