What is pasteurisation?
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Heya friend here is your answer
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Pasteurisation is the process of heating up milk to a high temperature for a short time and then cooling it down again quickly.
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Pasteurisation is the process of heating up milk to a high temperature for a short time and then cooling it down again quickly.
Answered by
20
Pasteurization or pasteurisation is a process that kills microbes (mainly bacteria) in food and drink, such as milk, juice, canned food, and others.
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