Question

what is pasteurisation
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Answer 1

Answer:

Pasteurization or pasteurisation is a procedure in which packaged and non-packaged ingredients (such as milk and fruit juice) are treated with mild heat, commonly to less than 100 °C (212 °F), to eliminate pathogens and extend shelf life. The process is meant to ruin or deactivate organisms and enzymes that make contributions to spoilage or risk of disease, which include vegetative bacteria, but not bacterial spores.

Answer 2

• Pasteurization, often known as pasteurisation, is a procedure in which germs are killed and shelf life is extended by heating packaged and unpackaged goods (such as milk and fruit juice) to temperatures below 100°C (212°F).
• The method is designed to kill or deactivate organisms and enzymes that cause spoilage or disease risk, such as vegetative bacteria, but not bacterial spores.