what is pasteurisation
? and what is use of it?
zyonmccoy0:
Pasteurization or pasteurisation is a process in which packaged and non-packaged foods (such as milk and fruit juice) are treated with mild heat, usually to less than 100 °C (212 °F), to eliminate pathogens and extend shelf life.
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hlo✔
the partial sterilization of a product, such as milk or wine, to make it safe for consumption and improve its keeping quality...
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Pasteurisation is a technique for preserving milk.
This is invented by Louis Pasteur.
Uses:-
This method is used for preserving quality of milk and to kill harmful bacteria
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