Question

what is pasteurisation?how is it useful?​

Answer 1

Answer:

The process of heating milk at high temperature (400-500 degrees) and suddenly cooling it to kill the germs and harmful microbes is called pasteurization.

This method is very useful as it kills the bacteria and make the food safe to eat or drink.

HOPE IT HELPS U

Answer 2

Pasteurization is the process of heat processing a liquid or a food to kill pathogenic bacteria to make the food safe to eat. The use of pasteurization to kill pathogenic bacteria has helped reduce the transmission of diseases, such as typhoid fever, tuberculosis, scarlet fever, polio, and dysentery.