what is pasteurisation? how is it useful
Answers
Answered by
5
The process of heating milk at high temperature (400-500 degrees) and suddenly cooling it to kill the germs and harmful microbes is calledpasteurization. This method is veryuseful as it kills the bacteria and make the food safe to eat or drink.
Answered by
31
Pasteurisation : The process of partial sterilisation, thus making the product safe for consumption and improving its keeping quality .
Similar questions