what is pasteurisation of milk
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it makes sure that milk is safe for drinking by killing germs and also prolongs its self life.
it is the process in which water and certain packaged and non packaged food are treated with mild heat usually less than 100°c to eliminate pathogens and extend self life
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Pasteurization is the process of heating a liquid to below the boiling point to destroy microorganisms. ... Initial pasteurization conditions, known as flash pasteurization, were to heat the milk to 155 to 178°F (68.3 to 81°C) for an instant followed by cooling.
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