what is pasteurisation ? what is the advantage of this technique
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heating and then rapid cooling a substance is pasteurization. And it kills the microorganisms.
priyeshSatyam:
thanks friend
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westernization is a process it was given by the lowest prices in which the milk is heated up to the 65 degree Celsius and then kool aid it to the very low temperature by this action the microorganism from the mail is get killed
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