Question

What is pasteurisation? Where is it employed?
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Answer 1

Answer:

Pasteurization is a method in which packaged and non packaged foods are treated with a mild heat ie. less than 100°C(212°F) to eliminate pathogens and extend life.

Answer 2

Pasteurisation makes sure milk is safe to drink (by killing any bacteria) and also helps to prolong its shelf life. The process of pasteurisation involves heating milk to 71.7°C for at least 15 seconds (and no more than 25 seconds). ... Once the milk has been heated, it is then cooled very quickly to less than 3°C.