What is pasteurization
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Pasteurization (or pasteurisation) is a process of heat processing a liquid or a food to kill pathogenic bacteria to make the food safe to eat. It involves heating the food to kill most harmful microorganisms. Producers pasteurize dairy and other foods to make them safe to eat. The process is named after Louis Pasteur.........
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pasteurization is most important in all dairy processing .food preservation- pasteurization is the applications to heat a food product in order todays Troy pathogenic .
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