what is pasteurization?
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PASTEURIZATION
the partial sterilization of a product, such as milk or wine, to make it safe for consumption and improve its keeping quality.
Explanation:
"pasteurization reduces the risk of food poisoning"
Answered by
2
Answer:
the partial sterilization of a product, such as milk or wine, to make it safe for consumption and improve its keeping quality.
Explanation:
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