Question

What is Pasteurization ​

Answer 1

Explanation:

the partial sterilization of a product, such as milk or wine, to make it safe for consumption and improve its keeping quality.

"pasteurization reduces the risk of food poisoning"

Answer 2

Answer:

pasteurization or pasteurisation is a process in which packaged and non packaged foods are treated with mild heat ,usually to less than 100c , to eliminate pathogens and extend shelf life.