Question

what is pasteurization of milk? how is it benefit?​

Answer 1

Answer:

Pasteurization of milk involves heating the milk to at least 162°F for 15 seconds or to 146°F for 30 minutes, says Jordan. Such heat treatment is necessary to reduce pathogenic bacteria to an acceptable safe level and reduce spoilage organisms, thus extending the shelf-life of the milk and improving public health.

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Answer 2

Explanation:

Pasteurization of milk involves heating the milk to at least 162°F for 15 seconds or to 146°F for 30 minutes, says Jordan. Such heat treatment is necessary to reduce pathogenic bacteria to an acceptable safe level and reduce spoilage organisms, thus extending the shelf-life of the milk and improving public health.

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