What is pasteurization?what is the use of it
Answers
Answer:
heating and cooling treatment to sterilise milk is called pasteurization....it is used to destroy the pathogens present inside the milk or any other item
Definition
Pasteurization or pasteurisation is a process in which packaged and non-packaged foods (such as milk and fruit juice) are treated with mild heat, usually to less than 100 °C (212 °F), to eliminate pathogens and extend shelf life.
Uses of pasteurization :
Pasteurization is used widely in the dairy industry and other food processing industries to achieve food preservation and food safety.
Pasteurization kills or inactivates many microorganisms
Pasteurization greatly reduces the risk of food poisoning and extends shelf life by days or weeks. However, it does affect the texture, flavor, and nutritional value of foods.