Question

what is pasturation​

Answer 1

pasturation:-

✒ the partial sterilization of a product, such as milk or wine

✒ to make it safe for consumption and improve its keeping quality.

✒ Pasteurization or pasteurisation is a process in which packaged and non-packaged foods (such as milk and fruit juice) are treated with mild heat, usually to less than 100 °C (212 °F), to eliminate pathogens and extend shelf life. ...

intresting information related to this:-

Pasteurization (or pasteurisation) is a process of heat processing a liquid or a food to kill pathogenic bacteria to make the food safe to eat. It involves heating the food to kill most harmful microorganisms. Producers pasteurize dairy and other foods to make them safe to eat. The process is named after Louis Pasteur.

Explanation:

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Answer 2

Pasteurization is the application of heat to a food product in order to destroy pathogenic (disease-producing)...… Louis Pasteur: Pasteurization.

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