WHAT IS PASTURE HOW IT EFFECT THE QUALITY OF HONEY
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Honey was sampled from supermarkets, hawkers and stall markets along four transects across Kampala, the capital. Honey quality parameters assessed were diastase number (DN), free acidity (FA), moisture content (MC), hydroxymethylfurfural (HMF), and water insoluble solids (WIS). Honey was mostly harvested from basket and grass hives. Pressing, boiling and straining were popular honey processing methods. Honey quality was mainly compromised by harvesting immature honey, bad extraction methods and contamination by extraneous materials
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